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Tuesday, January 24, 2012

Homemade Irish Cream

My hubby makes this YUMMY beverage for me sometimes.  It is smooth, and creamy, and just absolutely hits the spot.  It nicely warms you, from the inside!  It is a hit with all we share it with!

Homemade Irish Crème

  • 2 Cans Sweetened Condensed Milk
  • 1 1/3 cups  Black Velvet
  • 1 pint half and half
  • 2 Tablespoon Chocolate Syrup
  • 1 tsp instant coffee
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • 1/8 tsp coconut extract (optional)

Mix it all in a pitcher and stir well.  This is best if you let it sit overnight, to let the coffee dissolve.  But…most times we can’t wait.  It’s still good!


This year, this bottle was a gift from me to a friend.  It was full of this Irish Crème.  I told her that it was a conditional gift.  She could have it on the condition that she gave it back when it was empty for a refill.  She agreed, and this is the first refill! 



Goosegirl said...

Yum! I want to make this!!

Sandy said...

You should, is so smooth and creamy and just such a NICE way to end a day!