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Tuesday, August 21, 2007

Pickles, UPDATE

The final count is in...17 pints of salsa, 5 quart pail of refrigerator pickles, 14 pints of pickle relish, 15 pints of Spicy Dill Pickles (new recipe this year--thanks Kelly--they are AWESOME!), and 14 pints of Candied sweet pickles (MY favorites) get all the stickies mopped up off of my floor/stove counters...get the canners and all the tools put away, and to find shelf space for all the yummy goodies!

God has blessed us well this vegetable season!

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