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Sunday, August 31, 2008

A Peck of Peppers

but they aren't pickled!  They will be made into salsa tomorrow, and some will be saved as fresh to add to "stuff" (Ron likes them the hotter the better!), and the rest will be frozen!  We're SO thankful for friends like Lorry and Terry K., who plant things that they don't even LIKE, and then invite us to enjoy the fruits of their labor! 

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2 comments:

banillabean said...

Sandy,
What do you do with your cayenne peppers?
You have some nice peppers there in your photos. I've been harvesting mine as well -- but, being that I had neglected it for so long, my harvest is not quite as happy as yours :)
Ema

Hummie said...

That's going to make some yummy salsa! I'll be right over!

Just kidding.