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Monday, December 13, 2010

Birthday Treat

Rachel made me a YUMMY fruit pizza for my birthday treat yesterday.  Absolutely, perfectly delicious!


She used our favorite sugar cookie recipe (we only had a LITTLE issue with the dough spreading over the edge of the pan and spilling over in the oven…and it was MY fault, not hers.  I told her to roll it all the way to the edge.  Now I know better for next time!)

Then she blended

  • 1 8 oz pkg. softened cream cheese
  • 1/2 cup brown sugar
  • 1/2 t. vanilla
  • 1/4 cup creamy peanut butter

until it was smooth and creamy.  After the cookie/pizza was cooled, she arranged the apple slices on top.  She sprinkled pecans on half.  Other options would be to sprinkle with a bit of cinnamon, and/or drizzle with warm caramel ice cream topping.

What a WONDERFUL birthday treat!  And the slice (or two) that I had today were JUST as YUMMY!

Thanks, Rachel!

1 comment:

Barb Elsass said...

With all she's been doing in the kitchen lately, she'll be publishing her own cookbook soon!! Watch out, Paula Dean and Rachael Rae.

Way to go, Rachel Koch!!