This is what came in yesterday! Pico de Gallo here we come!!!
Of course, I won’t use ALL of the jalapenos in this batch. That might be a BIT hot, even for my heat lovin’ family!
Besides throwing them into some yummy pico, our favorite thing to do with these jalapeno peppers is to slice them in half and stuff them with a mixture of cream cheese, bacon bits, onion powder and garlic powder and then grill them til the bottoms are blackened and nicely roasted. YUMMMM. We’ve eaten oodles of those this year, and from the looks of the pepper plants…we’ll be grilling some more up soon!