It is now a standard dip at Confirmation parties, birthday parties, Thanksgiving appetizers and New Year’s Eve. You just gotta try it!
- 1 lb. braunschweiger
- 8 oz cream cheese
- 1/2 cup mayo (or Salad Dressing)
- 1 small onion, finely chopped
- dash Worcestershire sauce
- 2 T. Dill pickle juice
- 1 t. horseradish
- 1 t. garlic powder
Blend all together (I usually throw it all into the food processor and process til it is smooth) and chill. Serve with Wheat thin or Triscuit type crackers. It is also good with pita chips!
Thanks, Dorothy! We love you!
Caleb’s graduation, May 2009