Rachel made me a YUMMY fruit pizza for my birthday treat yesterday. Absolutely, perfectly delicious!
She used our favorite sugar cookie recipe (we only had a LITTLE issue with the dough spreading over the edge of the pan and spilling over in the oven…and it was MY fault, not hers. I told her to roll it all the way to the edge. Now I know better for next time!)
Then she blended
- 1 8 oz pkg. softened cream cheese
- 1/2 cup brown sugar
- 1/2 t. vanilla
- 1/4 cup creamy peanut butter
until it was smooth and creamy. After the cookie/pizza was cooled, she arranged the apple slices on top. She sprinkled pecans on half. Other options would be to sprinkle with a bit of cinnamon, and/or drizzle with warm caramel ice cream topping.
What a WONDERFUL birthday treat! And the slice (or two) that I had today were JUST as YUMMY!
Thanks, Rachel!
1 comment:
With all she's been doing in the kitchen lately, she'll be publishing her own cookbook soon!! Watch out, Paula Dean and Rachael Rae.
Way to go, Rachel Koch!!
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