Ok, I have searched and searched my blog for this recipe and I must not have posted it yet. I can’t believe that I haven’t posted it because it is my very most popular, most requested, most raved about recipe (except for this Chocolate Mousse dessert, of course…but NOTHING beats chocolate, LOL)
Crock Pot Mac and Cheese
- 2 cups uncooked elbow macaroni
- 2 shredded cheese (any kind/mixture of any kinds)
- 2 cups cottage cheese
- 1 stick butter
- 2 cups boiling water
Toss all ingredients in the (Reynolds crock pot liner lined!!!!) crock pot. DO NOT STIR, cover and cook for 2 1/2 hours.
This is great with a layer of ham added, or a layer of pepperoni…or…whatever you’d like to try!
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